Bronze Handcrafted
Bronze Thali/Plate
The Bronze Thali: A Timeless Treasure in Every Nepali Home
Crafted with care using traditional techniques passed down through generations, the Bronze Thali is a cherished staple in Nepali households. This beautifully handcrafted piece combines the timeless appeal of bronze—a metal celebrated for its natural medicinal properties—with elegant aesthetics that elevate any dining experience.
A proud creation of the VMI Group, the Bronze Thali stands as one of our most iconic and beloved products. More than just a utensil, it is a symbol of heritage and refinement—an essential addition to any home.
Available in a variety of designs and sizes, the Bronze Thali is tailored to suit your specific needs. Whether you’re serving daily meals, creating an authentic Thakali dining experience in your restaurant, or reserving it for special occasions to impress your guests, this exquisite thali will always leave a lasting impression.
KEY FEATURES:
- Premium Craftsmanship – Each thali is expertly crafted from high-quality bronze, celebrated for its strength, longevity, and signature warm sheen.
- Elegant Design – The classic round shape with subtly raised edges ensures easy serving and an aesthetically pleasing presentation of a variety of dishes.
- Authentic Composition – Made from a traditional alloy of copper and tin, bronze is valued for both its durability and heritage.
- Health & Heritage – Revered not only for its natural health benefits but also for its regal charm, bronze brings a sense of tradition and wellness to your dining experience.
- Versatile & Impressive – Whether for daily use or festive gatherings, the bronze thali adds timeless elegance and leaves a lasting impression.
- A Gift of Grace – An exceptional choice for weddings, housewarmings, and celebrations, this thali makes a meaningful and memorable gift for loved ones.
CARE INSTURCTIONS:
Wash with Pitambari or similar powder to preserve its look.
Store the bronze thali in a dry, cool place.
Avoid stacking multiple pieces directly on top of each other to prevent scratches.
Place a soft cloth or paper towel between stacked items for added protection.
To remove stubborn stains or tarnish, make a paste of baking soda and lemon juice.
Do not use the thali in a microwave, oven, or dishwasher.