Hard-Anodised Cookware
Presto "Hard Anodized Frypan" with SS Lid
- Superior heat conductivity
- Non-corrosive
- Even heat distribution
- Easy to clean
- Good for high-heat cooking
- Protective hard anodizing will not pit, tarnish stay's looking new for years
- Works efficiently on low and medium heat
- Extra thick base,Non-toxic,Non-staining Hard anodized kadai spreads heat evenly
The hard anodized coating on the frypan is thicker coatings, making it more resistant to wear and tear. The frypan is resistant to scratches, staining, and corrosion. It is easy to clean and heats evenly. It has a sleek, dark color and a smooth surface. It is suitable for high-heat cooking methods such as frying, sautéing and browning. It is also a great heat conductor, which means that it heats up quickly and evenly, and helps to prevent hot spots. This frypan comes with a lid that allows for steaming, and braising. It comes with a helper handle which makes it easy to work. Hard anodized frypans are also great value for money as they are durable, long-lasting, and versatile and they can be easily recycled.
CARE INSTRUCTIONS :
- Hand wash with warm, soapy water and a soft sponge.
- Rinse thoroughly with clean water.
- Dry immediately and completely to prevent water spots.
- Avoid Abrasive cleaners, scouring pads, and harsh chemicals.
- Use wooden, silicone, or nylon utensils to avoid scratching the surface.
- Store in a dry place.
- For stubborn stains, soak in warm, soapy water. Avoid using abrasive cleaners
| PARTICULARS | DETAILS |
| WARRANTY | 2 YEAR |
| WEIGHT | |
| MATERIAL | HARD ANODIZED |
| CAPACITY | |
| DIMENSION (L*D*H) |