Hard-Anodised Cookware
Presto "Hard Anodized Kadai" with SS lid.
- Superior heat conductivity
- Non-corrosive
- Even heat distribution
- Easy to clean
- Good for high-heat cooking
- Protective hard anodizing will not pit, tarnish or corrode- stay's looking new for years
- Works efficiently on low and medium heat
- Extra thick base ,Non-toxic,Non-staining Hard anodized kadai spreads heat evenly
The hard anodized coating on the Kadai is thicker than traditional non-stick coatings, making it more resistant to wear and tear. The Kadai is resistant to scratches, staining, and corrosion. It is easy to clean and heats evenly. It has a sleek, dark color and a smooth surface. It is suitable for high-heat cooking methods such as frying, sautéing and browning. It is also a great heat conductor, which means that it heats up quickly and evenly, and helps to prevent hot spots. This Kadai come with a lid which allows for steaming, braising, and slow cooking. It come with a helper handle which makes it easy to work. Hard anodized Kadai are also great value for money as they are durable, long-lasting, and versatile.
CARE INSTRUCTIONS :
- Hand wash with warm, soapy water and a soft sponge.
- Rinse thoroughly with clean water.
- Dry immediately and completely to prevent water spots.
- Avoid Abrasive cleaners, scouring pads, and harsh chemicals.
- Use wooden, silicone, or nylon utensils to avoid scratching the surface.
- Store in a dry place.
- For stubborn stains, soak in warm, soapy water. Avoid using abrasive cleaners.
| PARTICULARS | DETAILS |
| WARRANTY | 2 YEARS |
| WEIGHT | |
| MATERIAL | HARD ANODIZED |
| CAPACITY | |
| DIMENSION (L*D*H*) |
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