The Khadkulo is a traditional Nepali vessel that holds a significant place in the country's cultural tapestry. It features prominently in weddings, festivals like Dashain and Tihar/Diwali, and various rituals. Historically, the Khadkulo served multiple purposes beyond its ceremonial significance. In earlier times, it was a staple utensil in Nepali households, used for cooking and storing grains.
KEY FEATURES:
1. Material: Crafted from pure copper, ensuring durability and a timeless aesthetic.
2. Function: Khadkulos serve a dual purpose: as elegant decorative pieces for the home and as meaningful gifts for weddings, special occasions, and religious ceremonies (puja rituals).
3. Antimicrobial Properties: Copper possesses natural antimicrobial properties, effectively inhibiting the growth of bacteria and fungi, thereby helping to keep stored contents fresh for extended periods.
4. Health Benefits: Utilizing copper utensils, including Khadkulos, is believed to offer various health advantages, such as improved digestion, enhanced immune function, and overall well-being.
5. Environmental Friendliness: As a fully recyclable material, copper ensures that Khadkulos are an environmentally conscious choice for both culinary and decorative purposes.
CARE INSTRUCTIONS:
· Do not use abrasive cleaners, steel wool, or harsh scrubbing pads, as they can scratch the surface and remove the protective coating.
· Do not leave soaking in water or acidic solutions for extended periods, as this can cause discoloration or damage to the copper.
· Periodically polish with a specialized copper cleaner or a homemade paste of lemon juice and salt to restore their shine and remove tarnish.
· Handle copper khadkulos carefully to avoid dropping or banging them.
· Avoid stacking them on top of each other to prevent scratching.
· Avoid using a dishwasher to clean.
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