A traditional vessel or pot made of
brass, boasts several distinct features that contribute to its charm and
functionality. It exhibits a durable and lustrous golden appearance. The brass
amkhora serves as a practical container for storing and serving water,
beverages, or other liquids. Thanks to the inherent metallic properties of
brass, it helps maintain the temperature of its contents, ensuring a refreshing
experience. It exudes aesthetic appeal and cultural significance as it adds an
elegant touch and a touch of tradition to any space. It holds a special place
in rituals, ceremonies, or festive occasions, reflecting the cultural heritage
and traditions associated with it.
KEY FEATURES:
1.
Often
adorned with decorative elements such as intricate engravings, etchings, or
embossed patterns, showcasing the craftsmanship and cultural motifs of the
region.
2.
Used
for storing or serving water, beverages, or other liquids due to the metallic
properties of brass that help maintain the temperature of the contents.
3.
Adds
a touch of elegance and traditional charm to any space as a decorative piece,
even when not in use.
4.
The
creation of a brass Amkhora involves skilled craftsmanship, with attention to
detail in the design and decorative elements.
5.
Holds
cultural and traditional significance in various communities and is often
associated with rituals, ceremonies, or festive occasions.
CARE INSTRUCTIONS:
· Always wash brass tableware by hand with mild soap and warm water
· Use Pitambri Powder for cleaning and shining.
· Avoid using abrasive scouring pads.
· Use a soft cloth or brush for stubborn stains or tarnish.
· Limit the use of brass tableware for highly acidic foods, as prolonged contact can cause copper leaching and affect the taste.
· Brass should be kept dry to prevent tarnishing. Dry thoroughly after washing and avoid leaving it in a damp environment.
PARTICULARS | DETAILS |
METAL | BRASS |
WEIGHT | |
DIMENSION | |
SIZE | |