Brass Casting Utensil

Brass Buttae Katori 400 gm

This handcrafted Buttae katori, also known as brass butter dishes or bowls which is made of pure 100% genuine brass and can be used beautifully in a dinner setting. Crafted from high-quality brass its elegant design and antique can be used the best to describe the brass bowls. A shiny texture with golden in color increases its beauty and elegance among other dinnerware. Elevate the ambiance of your home, office, restaurant, hotel, or cafe by incorporating it into your decor. One can use these bowls for serving various delicious food items like sabzi , dal etc.This multipurpose small brass bowl is also used to hold offerings like flower, rice, chandan, milk etc that are presented to deities during prayer and other such rituals. A beautiful decorative element for your for personal use or for gifting purposes.

   KEY FEATURES:

1.    Brass katori are made of brass, an alloy primarily composed of copper and zinc. Brass provides durability, sturdiness, and a characteristic golden appearance.

2.    Katori is specifically used for serving butter, veggies, lentils, and curd. The shallow design allows for easy access to the butter, whether it's in solid form or melted.

3.    Katori may feature decorative elements such as engraved patterns, embossed designs, or filigree work, adding an aesthetic touch to the vessel.

4.    Katori can also be used for holding other small food items or condiments, such as chutneys, sauces, or spices.

5.    Katori is often associated with traditional dining customs and cultural practices. They may be used in religious ceremonies, festive occasions, or everyday meals as a part of the tableware.

 CARE INSTRUCTIONS:

·       Always wash brass tableware by hand with mild soap and warm water

·       Use Pitambri Powder for cleaning and shining.

·       Avoid using abrasive scouring pads.

·       Use a soft cloth or brush for stubborn stains or tarnish.

·       Limit the use of brass tableware for highly acidic foods, as prolonged contact can cause copper leaching and affect the taste.

·       Brass should be kept dry to prevent tarnishing. Dry thoroughly after washing and avoid leaving it in a damp environment.



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